| Set menu with three courses |
$55.00 pp |
(includes plain bread and coffee) |
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| Entree |
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| Warmed olives with grilled sausage |
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| Garlic prawns with sea salt and lemon |
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| Soup of the day |
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| Main |
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| Breaded baby beef with cheese and tomato |
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| Chicken breast with proscuitto and blue cheese |
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| Grilled barramundi with creamy garlic prawns |
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| Dessert |
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| Toasted nut cassata |
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| Crepes with lemon custard and burnt sugar sauce |
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| Cheese plate with crackers |
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