| Bread |
|
| Pane con aglio (Garlic bread) |
$6.50 |
| Pane casalinga (Plain bread with butter) |
$6.50 |
| Bruschetta (Toasted bread with tomato, onion, basil and olive oil) |
$12.50 |
|
|
| Starters |
|
| Beef carpaccio with parmigiano cheese, capers and lemon dressing |
$16.50 |
| Chilli squid with tomato and herbs |
$9.50 |
| Seafood chowder |
$14.50 |
| Deep fried whitebait with chilli flakes |
$9.50 |
| Hot Italian sausage with warm olives |
$9.50 |
| Prawns with garlic, sea salt, and lemon |
$14.50 |
| Antipasto with grilled chicken, baked ricotta, peppers, eggplant, zucchini, green pea frittata and olives |
$16.90 |
|
|
| Pasta and Risotto |
|
| Spaghetti with sausage, olives, and tomato |
$26.50 |
| Penne with creamy chicken, mushroom, and spinach |
$26.50 |
| Penne with eggplant and tomato |
$24.50 |
| Pasta con frutta di mare (Spaghettini with squid, prawns, mussels, tomato and fresh herbs) |
$27.50 |
| Chilli crab pasta with tomato |
$29.50 |
| Linguine pasta with creamy garlic prawns and smoked salmon |
$27.50 |
| Spinach and ricotta ravioli with blue cheese, walnuts, and spinach |
$26.50 |
| Veal ravioli with meat sauce |
$26.50 |
| Seafood risotto |
$27.50 |
| Creamy chicken and mushroom risotto with pine nuts and basil |
$27.50 |
| Italian salad |
$6.50 |
|
|
| From the Grill |
|
| Pollo dolce-latte con prosciutto (Chicken breast with prosciutto in blue cheese sauce) |
$34.50 |
| Breaded grass fed veal with fontina cheese and tomato |
$36.50 |
| Pesce barramundi con gamberi (Barramundi with creamy garlic prawns) |
$39.50 |
| Agnello arrosto (Roast lamb rump) |
$36.50 |
| Filetto con salsa super-picante (Fillet steak with a fiery black pepper sauce) |
$39.50 |
| 300gms scotch fillet with tomato, oregano, and olives |
$36.50 |
| Pork rib cutlets with marsala and mushrooms |
$36.50 |
| Rib eye steak |
$39.50 |
| |
|
| All dishes from the grill served with seasonal vegetables |
|
|
|
| Desserts |
|
| Coconut tiramisu with fresh cream and limoncello |
$12.50 |
| Light Meringue with mixed berries, chocolate and cream |
$14.50 |
| Vanilla crepes layered with lemon custard and burnt sugar drizzle |
$14.50 |
| "Kappys" cassata with toasted almonds and glazed dried fruit |
$12.50 |
| Creme caramel |
$13.50 |
| Cheese (Brie, blue and cheddar served with crackers and fresh fruit) |
$16.50 |
| |
|
| Coffee |
$4.00 |
| Corkage |
$2.50pp |
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