| Bread |
|
| Pane con aglio (Garlic bread) |
$6.50 |
| Pane casalinga (Plain bread with butter) |
$6.50 |
| Bruschetta (Toasted bread with tomato, onion, basil and olive oil) |
$12.50 |
|
|
| Starters |
|
| Beef carpaccio with parmigiano cheese, capers and lemon dressing |
$18.90 |
| Chilli squid with olives, capers, tomato, and oregano |
$16.90 |
| Seafood chowder |
$16.50 |
| Calf's liver with onion, bacon and rosemary |
$16.50 |
| Antipasto (Tasting plate to share) |
$14.90pp |
|
|
| Pizza |
|
| Calabrese (Hot sausage, rockett, olives, tomato and mozzarella) |
$25.00 |
| Prosciutto (Blue cheese, avacodo, and prosciutto) |
$25.00 |
| Caprese (Cherry tomato, mozzarella, olives, basil, EVO and rocket) |
$25.00 |
| Gambero (Tiger prawns, mussels, garlic, herbs and mozzarella) |
$28.50 |
|
|
| Mains |
|
| Rigatoni alla "Kappys" (Fresh pasta with creamy chicken, peas, bacon and egg sauce |
$27.50 |
| Ravioli alla pollo e funghi (Checkin ravioli with creamy mushroom, spinach, and lemon) |
$27.50 |
| Pasta con frutta di mare (Spaghettini with squid, prawns, mussels, tomato and fresh herbs) |
$29.50 |
| Pollo dolce-latte con prosciutto (Chicken breast with prosciutto in blue cheese sauce) |
$36.50 |
| Scaloppine di maiale alla marsala (Pork fillet with mushroom and marsala) |
$36.50 |
| Scaloppine alla parmigiana (Breaded veal with fontina cheese and tomato) |
$36.50 |
| Pesce barramundi con gamberi (Barramundi with creamy garlic prawns) |
$39.50 |
| Agnello arrosto (Roast lamb rump) |
$36.50 |
| Filetto con salsa super-picante (Fillet steak with a fiery black pepper sauce) |
$39.50 |
|
|
| Sides |
|
| Mixed garden salad with tomato, cucumber, olives, and red onion |
$8.50 |
| Rocket salad with pear, blue cheese, and walnuts |
$13.50 |
| Garlic mash |
$8.50 |
| Frittes |
$8.50 |
|
|
| Desserts |
|
| Coconut tiramisu with fresh cream and limoncello |
$12.50 |
| Light Meringue with mixed berries, chocolate and cream |
$14.50 |
| Vanilla crepes layered with lemon custard and burnt sugar drizzle |
$14.50 |
| "Kappys" cassata with toasted almonds and glazed dried fruit |
$12.50 |
| Budino di giorno (warm pudding of the day) |
$14.50 |
| Cheese (Brie, blue and cheddar served with crackers and fresh fruit) |
$16.50 |
| |
|
| Coffee |
$4.00 |
| Cakage (if not having dessert) |
$2.50pp |
| Corkage |
$2.50pp |
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